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Transparent seafood traceability


  • Trout
  • Yellow Corvina
  • Anchovy
  • Sea mustard
  • Eel
  • Manila clam
  • Flatfish
  • Oyster
  • Laver
  • Jacopever
  • Sea tangle
  • Hairtail
  • Tilefish
  • Baby Clam
  • Sea Squirt
  • Sea Cucumber
  • Mackerel
  • Spanish Mackerel
  • Cuttlefish
  • Abalone
  • Red sea-bream
  • Catfish
  • Shrimp
  • Blue crab
  • Beka squid
  • Cockle
  • Scallop
  • Pacific Saury
  • Green Laver
  • Seaweed Fulvescens
  • Anglerfish
  • Loach
  • Yellow tail
  • Dory
  • Sea Eel
  • Codfish
  • Trout
  • SpeciesTrout

- Fishing Method

An anadromous species caught with a net at the routes they pass through

- Similar Species / Region

Binjiruk(Shin An)

- Characteristics of Shape

Named after its resemblance to the color of pine tree nodes, the trout has black spots on its back and tail fin. Its body figure is similar to that of a salmon, but it is thicker, more circular, and flatter in the side. Its mouth is relatively blunt as well. Its body color is dark navy in the back, silver in the belly, and has a dark brown spot in the trunk. During its breeding season, the male's mouth becomes extended and an irregular pattern of peach color appears on each side. The body length is about 60cm.

- Range of Distribution

Korea, Japan, Russia, etc.